Food
Upload Knowledge Introduction - Food for Thought
Improving the food in your school by buying fresh, local, sustainable, and organic products is healthier for your students and for the environment!
In the
health section, we discuss how school food affects academic performance, the health issues of pesticides, and the potential consequences of genetically-modified food.
In the
environmental section, you can learn about food miles and carbon life cycles, non-sustainable agriculture’s influence on the immediate environment, and the environmental impact of genetically-modified crops.
Then in the
alternatives section, we can answer your questions about why organic, sustainable, and local food can be beneficial and explain the differences between the three confusing terms.
Fresh Tomato by
yomi955.
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